| Tạp chí quốc tế |
| 1. | Vo
T. D. L., K. T. Pham, K. T. Doan. Identification of Copper-Binding
Peptides and Investigation of Functional Properties of Acetes japonicus
Proteolysate . Waste and Biomass Valorization - 12, 1565–1579 (2021) -ISBN/ISSN: 1877-265X |
| 2. | Vo
T.D.L., Lam H.H., Huynh O.N., Nguyen D.T.M.. Investigation of
Calcium-Binding Capacity and Functional Properties of Acetes Japonicus
Protein Hydrolysate. CHEMICAL ENGINEERING TRANSACTIONS - VOL. 78 , 349-354 (2020) -ISBN/ISSN: 2283-9216 |
| 3. | Tam D.L. Vo, Khoa Trong Pham. Copper-chelating peptide from salmon by-product proteolysate. International Journal of Food Engineering - 16 (4), 20190280 (2020) -ISBN/ISSN: 1556-3758 |
| 4. | Tam
Dinh Le Vo, Khoa Trong Pham, Viet Man Van Le, Hung Hoa Lam, Oanh Ngoc
Huynh, Bao Chi Vo. Evaluation of iron-binding capacity, amino acid
composition, functional properties of Acetes japonicus proteolysate and
identification of iron-binding peptides . Process Biochemistry - 91, 374-386 (2020) -ISBN/ISSN: 1359-5113 |
| 5. | Tam
Dinh Le Vo, Khoa Trong Pham, Duong Quy Ha. Recovery of Proteolysate
From Salmon By-Product: Investigation of Antioxidant Activity,
Optimization of Hydrolysis, Determination of Iron-Binding Activity And
Identification of Bioactive Peptides. The International Journal of Engineering and Science - 7 (9), 18-30 (2018) -ISBN/ISSN: 2319 – 1813 |
| 6. | Tam
Dinh Le Vo, Khoa Trong Pham, Linh Truc Le, Thao Thi Huong Nguyen.
Identification of a new calcium‐binding peptide from enzymatic
proteolysate of Acetes japonicus. Journal of Food Processing and Preservation - 42 (10), 1-6 (2018) -ISBN/ISSN: 1745-4549 |
| 7. | Tam
Dinh Le Vo, Van Dung Pham, Ji-seun Ko, Seung Hwan Lee, Si Jae Park,
Soon Ho Hong. Improvement of gamma-amino butyric acid production by an
overexpression of glutamate decarboxylase fromPyrococcus horikoshii in
Escherichia coli. Biotechnology and Bioprocess Engineering - 19 (2), 327-331 (2014) -ISBN/ISSN: 1226-8372 |
| 8. | Tam
Dinh Le Vo, Ji-seun Ko, Si Jae Park, Seung Hwan Lee, Soon Ho Hong.
Efficient gamma-aminobutyric acid bioconversion by employing synthetic
complex between glutamate decarboxylase and glutamate/GABA antiporter in
engineered Escherichia coli. J Ind Microbio & Biotechnol - 8 , 927-933 (2013) -ISBN/ISSN: 1367-5435 |
| 9. | Tam
Dinh Le Vo, Ji-seun Ko, Seung Hwan Lee, Si Jae Park, Soon Ho Hong.
Overexpression of Neurospora crassaOR74A glutamate decarboxylase in
Escherichia coli for efficient GABA production. Biotechnology and Bioprocess Engineering - 6, 1062-1066 (2013) -ISBN/ISSN: 1226-8372 |
| 10. | Vo DT, Hong SH . Optimization of gamma-Aminobutyric Acid Bioconversion by Recombinant Escherichia coli). KSBB Journal - 2, 127-130 (2012) -ISBN/ISSN: 1225-7117 |
| 11. | Vo
DT, Kim TW, Hong SH . Effects of glutamate decarboxylase and
gamma-Aminobutyric acid (GABA) transporter on the bioconversion of GABA
in engineered Escherichia coli. Bioproc Biosystems Eng - 4 , 645-650 (2012) -ISBN/ISSN: 1615-7591 |
| 12. | Vo DT, Hong SH . Recombinant protein secretion via the type III secretion system. Korean J Chem Eng - 7 , 1573-1579 (2011) -ISBN/ISSN: 0256-1115 |
| 13. | Vo Dinh Le Tam, Hong SH . Development of protein secretion system using type III secretion system in Salmonella. KSBB Journal - 4, 393-396 (2009) -ISBN/ISSN: 1225-7117 |
| Tạp chí trong nước |
| 14. | Tam
Vo Dinh Le, Minh Tran Cao , Hoai Le Duc , Khang Duong Lap and Anh
Nguyen Ngoc Quynh. Investigation of antioxidant activity of protein
hydrolysate derived from baby clam (Corbiculidae sp.) broth. Can Tho University Journal of Science - 13, 17-23 (2021) -ISBN/ISSN: 2615-9422 |
| 15. | Vo
Dinh Le Tam and Nguyen Dinh Duyen Hai. Antioxidant activity of
enzyme-assisted extract derived from round kumquat peel (Fortunella
japonica). Tạp chí khoa học Trường Đại học Cần Thơ - 13 (2), 69-76 (2021) -ISBN/ISSN: 2615-9422 |
| 16. | Tam
Dinh Le Vo, Nhi Hoang Yen Bui, Truc Mai Xuan Le, Tam Le Minh Truong. An
investigation into copper-binding capacity of the white leg shrimp head
(Litopenaeus vannamei) protein hydrolysate. Journal of Science and Technology (JST-UD) - 18 (12.1), 13-18 (2020) -ISBN/ISSN: 1859-1531 |
| 17. | Tam
D.L. Vo, Chi Bao Vo, Huynh T.T. Nguyen, Linh Truc Le, Vi T.T Do, Thao
T.H. Nguyen. Recovery of bone powder from salmon by-product and
application in production of tra catfish cake. Journal of Science and Technology Development - pending, (2018) -ISBN/ISSN: 1859-0128 |
| 18. | Tam
Dinh Le Vo*, Anh Nguyen Nhat Bui, Thuy Vu Van Nguyen, Nghi Ngoc Phuong
Nguyen, Hien Vinh Dang. Investigation of antioxidant activity of
proteolysate derived from white leg shrimp head (Litopenaeus vannamei). Journal of Science and Technology (JST-UD) - 11, (2018) -ISBN/ISSN: 1859-1531 |
| 19. | Tam Dinh Le Vo. Investigation of antioxidant activity of proteolysate derived from Acetes japonicus. Journal of Science and Technology (JST-UD) - 11 (132), 137-141 (2018) -ISBN/ISSN: 1859-1531 |
| 20. | Tra
Thanh Do, Tam Dinh Le Vo, Van Viet Man Le. Enhancement in antioxidant
potential of carambola fruit (averrhoa carambola L.) Juice using
ultrasound-assisted extraction. Vietnam journal of chemistry - 55(4E23) , 327 - 330 (2017) -ISBN/ISSN: 0866-7144 |
| 21. | Tam
Dinh-Le Vo, Cuong Vi Tran. Investigation of antioxidant capacity of
peptide fractions from the Tra catfish by-product-derived proteolysate
using Flavourzyme® 500 mg. Journal of Science and Technology Development - 20 (K7), 35-40 (2017) -ISBN/ISSN: |
| 22. | Le
Thi Ngoc Thuy, Vo Dinh Le Tam, Le Van Viet Man. Improvement in
antioxidant activity of Averrhoa carambola L. juice by application of
enzyme-assisted extraction. Vietnam journal of chemistry - 55 (5e34), 480-483 (2017) -ISBN/ISSN: 0866-7144 |
| 23. | Nguyễn
Thị Hương Thảo, Đinh Thị Mến, Trần Đức Vĩnh, Võ Đình Lệ Tâm. Tối ưu hóa
điều kiện thủy phân thu nhận peptide có hoạt tính liên kết canxi từ phụ
phẩm cá tra (Pangasianodon hypophthalmus). Tạp chí Nghề cá sông Cửu Long - 07, 111-119 (2016) -ISBN/ISSN: 1859-1159 |
| 24. | Tam
Dinh Le Vo, Thao Thi Huong Nguyen, Du Van Phan, Huy Do Minh Nguyen, Huy
Quang Tran. Investigation of antioxidant activity of the hydrolysate
derived from Tra catfish by-products using Alcalase® 2.4 L FG for
application as a natural antioxidant ingredient. Journal of Science & Technology Development - K6, 110-118 (2016) -ISBN/ISSN: 1859-0128 |
| 25. | Nguyễn
Thị Hương Thảo, Đinh Thị Mến, Nguyễn Thị Mỹ Thuận, Võ Đình Lệ Tâm. Khảo
sát nguồn phụ phẩm cá tra (Pangasianodon hypophthalmus) và nghiên cứu
phương pháp xử lí để làm nguyên liệu sản xuất bột peptide. Tạp chí Nghề cá sông Cửu Long - 05, 131-142 (2015) -ISBN/ISSN: 1859-1159 |
| 26. | Nguyen
Thi Thanh Tuyen, Vo Dinh Le Tam, Le Van Viet Man. Improvement in
antioxidant activity of spondias cytherea juice by application of
enzyme-assisted extraction. Journal of Science and Technology - 52 (5A), 223-228 (2014) -ISBN/ISSN: 0866-708x |
| 27. | Nguyen
Thi ThanhTuyen, Vo Dinh Le Tam, Le Van Viet Man. Improving antioxidant
capacity of spondias cytherea juice by application of
ultrasound-assisted extraction. Journal of Science and Technology - 52 (5B), 767-772 (2014) -ISBN/ISSN: 0866-708x |
| 28. | Tam
Dinh Le Vo . Efficient gamma-aminobutyric acid (gaba) bioconversion by
employing the outer membrane protein ompc to overexpress gadb from
pyrococcus in engineered escherichia coli. Journal of Science and Technology - 51 (5C), 386-390 (2013) -ISBN/ISSN: 0866 708X |
| 29. | Tam
Dinh Le Vo . Bioconversion of gamma-aminobutyric acid (gaba) by
glutamate decarboxylase gada and gaba transporter gadc in recombinant
escherichia coli. Journal of Science and Technology - 51 (5C), 391-395 (2013) -ISBN/ISSN: 0866-708x |
| 30. | Võ Đình Lệ Tâm, Lê Văn Việt Mẫn, Võ Thị Bạch Huệ . Study on beverage processing from some medicinal herbs. Journal of Science and Technology development - 9, 20-24 (2004) -ISBN/ISSN: 1859-0128 |
| Hội nghị quốc tế |
| 31. | Tam
D. L. Vo, Duy T.M Chung, Kien T. Doan, Duy T. Le, Hung V. Trinh.
Investigation of antioxidant potential of peptide fractions form the Tra
catfish by-product-derived hydrolysate using Alcalse 2.4 L FG. International Conference on Chemical Engineering, Food and Biotechnology (ICCFB2017) - Ho Chi Minh , 58 (2017) |
| 32. | Tam
D. L. Vo, Huy D. M. Nguyen, Huy Q. Tran, Du V. Phan, Thao T. H. Nguyen .
Investigation of antioxidant activity of the hydrolysate derived from
Tra catfish by-products using Alcalase® 2.4 L FG for application as a
natural antioxidant ingredient. 23rd Regional Symposium on Chemical
Engineering (RSCE2016): Innovation in Chemical Engineering towards the
linkages among education, academia, industry - Vung Tau , 326-331 (2016) |
| 33. | Trinh
Thanh Phong, Vo Dinh Le Tam. Extraction of essential oil from citrus
microcarpa peel using microwave-assisted extraction method. The 2nd
International conference on chemical engineering, food and biotechnology
– iccfb2015: “Advancements in chemical engineering and
food-biotechnology towards a sustainable development” - Hồ Chí Minh , 84-88 (2015) |
| 34. | Le
Hoang Anh Tuan, Vo Dinh Le Tam. Antioxidant and antimicrobial
activities of essential oil extracted from citrus microcarpa peel using
microwave-assisted extraction method. The 2nd International
conference on chemical engineering, food and biotechnology – iccfb2015:
“Advancements in chemical engineering and food-biotechnology towards a
sustainable development” - Hồ Chí Minh , 79-83 (2015) |
| 35. | Tam Dinh Le Vo. Engineering salmonella type iii secretion system for lipase secretion . 2013 international symposium on chemical engineering (isce2013) - Ho Chi Minh , 920-924 (2013) |
| 36. | Dinh VT, Lee HR, Hong SH . Efficient bioconversion of GABA (γ-aminobutyric acid) using recombinant Escherichia coli strains. Annual meeting of Korean Institute of Chemical Engineers - Incheon , (2011) |
| 37. | Dinh VT, Ko J, Hong SH . GABA (γ-aminobutyric acid) bioconversion by genetically engineered Escherichia coli. Annual meeting of Korean Society for Biotechnology and Bioengineering - Jeju , (2011) |
| 38. | Le Tam V, Jeong M, Hong SH . Engineering Type III Secretion System of Salmonella for recombinant protein secretion. Annual meeting of Korean Society for Biotechnology and Bioengineering - Incheon , (2010) |
| 39. | Le Tam V, Ko J, Hong SH. Application of Type III Secretion System of Salmonella on secretion of recombinant lipase. Annual meeting of Korean Society for Biotechnology and Bioengineering - Daejeon , (2009) |
| 40. | Vo Dinh LT, Hong SH . Lipase secretion using Type III Secretion System of Salmonella. 2008 Taiwan /Korea /Japan Chemical Engineering Conference, Taipei, Taiwan - Taipei , (2008) |
| Hội nghị trong nước |
| 41. | Tam
Dinh-Le Vo, Cuong Vi Tran, Duong Quy Ha, Thinh Ngoc Tran, Thao
Thi-Huong Nguyen. Investigation of antioxidant potential of the Tra
catfish by-product-derived hydrolysate using Flavourzyme® 500 MG for
application as a natural antioxidant ingredient. Hội thảo khoa học toàn quốc 2016: Tiến bộ Kỹ thuật thực phẩm và kỹ thuật sinh học: từ nghiên cứu đến sản xuất - Hà Nội , 83-90 (2016) |
| 42. | Nguyễn
Thị Hương Thảo, Đinh Thị Mến, Võ Đình Lệ Tâm, Hoàng Trần Vũ. Nghiên cứu
xử lí và khảo sát khả năng thu nhận peptide có hoạt tính liên kết canxi
từ sản phẩm thủy phân phụ phẩm cá Tra. Hội thảo khoa học "Nghiên cứu và ứng dụng Công nghệ sinh học vào sản xuất thủy sản và định hướng phát triển" - Hồ Chí Minh , (2015) |
| 43. | Nguyễn
Thị Hương Thảo, Đinh Thị Mến, Trần Đức Vĩnh, Võ Đình Lệ Tâm. Tối ưu hóa
điều kiện thủy phân thu nhận peptide có hoạt tính liên kết canxi từ phụ
phẩm cá Tra (Pangasianodon Hypophthalmus). Hội nghị khoa học trẻ thủy sản toàn quốc lần thứ VI - Nha Trang , 80 (2015) |