Mango is a tropical fruit tree, native to eastern India and bordering regions such as Burma, Vietnam, and Malaysia.
Ripe mangoes are yellow
in color and have a delicious sweet and sour taste. Mango contains a large
amount of vitamin A, C and organic acids, and can be eaten both when ripe and
when still green. In Vietnam, mango is grown mainly from Binh Dinh southwards,
especially in the Mekong Delta provinces. Famous mango varieties of Vietnam
such as Cat Hoa Loc, Cat Chu, etc. are popular both domestically and internationally.