Mango is a tropical fruit tree, native to eastern India and bordering regions such as Burma, Vietnam, and Malaysia.

Ripe mangoes are yellow in color and have a delicious sweet and sour taste. Mango contains a large amount of vitamin A, C and organic acids, and can be eaten both when ripe and when still green. In Vietnam, mango is grown mainly from Binh Dinh southwards, especially in the Mekong Delta provinces. Famous mango varieties of Vietnam such as Cat Hoa Loc, Cat Chu, etc. are popular both domestically and internationally.

 

Ripe mangoes can be eaten fresh, dried, canned, juiced, made into confectionery or ice cream for domestic consumption and for export. Dried mango that retain the flavor and nutrients of fresh mangoes but with a chewy texture is one of the favorite snacks of many people.

Comprehensive equipment and technology from input water treatment, ripenning, washing, cutting, seasoning to drying.

Input capacity of raw materials 50 tons/day, product output after drying 4-5 tons/day

Transfer of technology and sale of equipment for the production of dried mango.

Consult and guide on operation.