Mango is a tropical fruit tree, native to eastern India and bordering regions such as Burma, Vietnam, and Malaysia.

Ripe mangoes are yellow in color and have a delicious sweet and sour taste. Mango contains a large amount of vitamin A, C and organic acids, and can be eaten both when ripe and when still green. In Vietnam, mango is grown mainly from Binh Dinh southwards, especially in the Mekong Delta provinces. Famous mango varieties of Vietnam such as Cat Hoa Loc, Cat Chu, etc. are popular both domestically and internationally.