The gas analysers MAT1200 are the ideal solution for the food, but also electronics, pharmaceutical or cosmetics industries. The measurement range of the electrochemical oxygen cell between 0.5 and 35 volume per cent O2
makes it especially interesting for products such as fresh fruit, raw,
low-fat fish or sea food, which are packaged neither under an
oxygen-free nor particularly oxygen-rich modified atmosphere. From
poultry to cut cheese to cake and pastries – the non-dispersive infrared
sensor with its wide measurement range between 0 and 50 volume per
cent is suitable for most applications of carbon dioxide in modified
atmospheres. Its high accuracy of ±0.5 volume per cent CO2 always ensures precise measurement results. A typical application is the control of oxygen and carbon dioxide concentration in the following products:
- Coffee
- Dried fruit
- Bakery products
- Cheese and soft cheese
- Fresh pasta products
- Desserts
- Products with alcohol
- Convenient