The operation of this device is based on the measurement of the
volume of millet grains, whose volume is equal to that of the tested
bakery product.
The device is used in laboratories in the bakery industry for quality
inspection of bakery products as well as for processing control.
It works mechanically, thus it requires no electrical source.
Its ergonomic design enables mobility and it is easy to use
Outside dimensions of the device are 660x551x1570 mm and its weight is 20 kg.