Tạp chí quốc tế |
1. | Mai
Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi. Optimized
Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under
Enzyme- and Ultrasound-Assisted Extraction Using Response Surface
Methodology. . Journal of Food Quality - vol. 2021, 10 (2021) -ISBN/ISSN: 0146-9428 |
2. | Pham
Van Hung, Nguyen Thi Hoang Yen, Nguyen Thi Lan Phi, Nguyen Phung Ha
Tien, Nguyen Thi Thu Trung. Nutritional composition, enzyme activities
and bioactive compounds of mung bean (Vigna radiata L.) germinated under
dark and light conditions. LWT- Food Science and Technology - 133, (2020) -ISBN/ISSN: |
3. | Pham
Van Hung, Mai Nguyen Tram Anh, Phan Ngoc Hoa & Nguyen Thi Lan Phi.
Extraction and characterization of high methoxyl pectin from Citrus
maxima peels using different organic acids. . Journal of Food Measurement and Characterization - vol. 15, 1541-1546 (2020) -ISBN/ISSN: 2193-4126 |
4. | Trinh
Thi My Duyen, Nguyen Thi Mai Huong, Nguyen Thi Lan Phi, Pham Van Hung.
Physicochemical properties and in vitro digestibility of mung-bean
starches varying amylose contents under citric acid and hydrothermal
treatments. International Journal of Biological Macromolecules - 164, 651-658 (2020) -ISBN/ISSN: |
5. | Pham
Van Hung, Nguyen Hai Yen Nhi, Ling Yu Ting, Nguyen Thi Lan Phi.
Chemical Composition and Biological Activities of Extracts from Pomelo
Peel By-Products under Enzyme and Ultrasound-Assisted Extractions. Journal of Chemistry - 2020, 7 (2020) -ISBN/ISSN: 2090-9071 |
6. | Pham
Van Hung, Vo Thuy Binh, Pham Hoang Yen Nhi, Nguyen Thi Lan Phi. Effect
of heat-moisture treatment of unpolished red rice on its starch
properties and in vitro and in vivo digestibility. International Journal of Biological Macromolecules - 154, 1-8 (2020) -ISBN/ISSN: |
7. | Pham
Thi Lan Chi, Le Huu Thanh, Nguyen Thi Lan Phi. Optimization of the
enzyme-assisted vacuum-distillation of essential oil from the leaves of
Citrus limonia Osbeck by response surface method. International Journal of Pharmaceutical Science and Research - 4 (3), 69-73 (2019) -ISBN/ISSN: 2455-4685 |
8. | Pham
Thi Lan Chi, Pham Van Hung, Huu Le Thanh, Nguyen Thi Lan Phi.
Valorization of Citrus Leaves: Chemical Composition, Antioxidant and
Antibacterial Activities of Essential Oils. Waste and Biomass Valorization - xx, 1-9 (2019) -ISBN/ISSN: 1877-265x |
9. | Truong
Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung,
Nguyen Thi Lan Phi. Evaluation of chemical compositions and functional
properties of bioactive compounds in Pomelo’s seeds. International Journal of Food Science and Nutrition - 3(5), 148-151 (2018) -ISBN/ISSN: 2455-4898 |
10. | Nguyen
Ngoc Thanh Tien, Truong Ngoc Quynh Anh, Nguyen Thi Lan Phi, Pham Van
Hung. In vitro and in vivo starch digestibility and quality of bread
substituted with acid and heat-moisture treated sweet potato starch. Starch - 70, (2018) -ISBN/ISSN: 0038-9056 |
11. | Pham
Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi.
Antimicrobial and antioxidant activities of essential oils extracted
from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam. International Journal of Food Science and Nutrition - 3(5), 152-156 (2018) -ISBN/ISSN: 2455-4898 |
12. | Pham
Van Hung, Nguyen Thi Mai Huong, Nguyen Thi Lan Phi, Nguyen Ngoc Thanh
Tien. Physicochemical characteristics and in vitro digestibility of
potato and cassava starches under organic acid and heat-moisture
treatments. International Journal of Biological Macromolecules - 95, 299-305 (2017) -ISBN/ISSN: 0141-8130 |
13. | Van
Hung, P., Chau, H.T., Phi, N.T.L. In vitro digestibility and in vivo
glucose response of native and physically modified rice starches. Food Chemistry - 191, 74-80 (2016) -ISBN/ISSN: 0308-8146 |
14. | Hung,
P.V., Vien, N.L., Lan Phi, N.T. . Resistant starch improvement of rice
starches under a combination of acid and heat-moisture treatments . Food Chemistry - 191, 67-73 (2016) -ISBN/ISSN: 0308-8146 |
15. | Lan-Phi,
N. T. and Vy, T. T.. Chemical composition, antioxidant and
antibacterial activities of peels’ essential oils of different pomelo
varieties in the south of Vietnam. International Food Research Journal - 22(6), 2426-2431 (2015) -ISBN/ISSN: 22317546 |
16. | Nguyen
Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi, Phan Dinh Tuan. Impact of
Growing Locations and Genotypes on Antioxidant and Antimicrobial
Activities of Citrus Essential Oils in Vietnam.. Journal of Essential Oil Bearing Plants - 18(6), 1421-1432 (2015) -ISBN/ISSN: 0972-060X |
17. | Nguyen
Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi, Nguyen Hoang Dung. Impact
of extraction methods on antioxidant and antimicrobial activities of
citrus essential oils. Journal of Essential oil Bearing Plants - 18 (4), 806-817 (2015) -ISBN/ISSN: 0972-060X |
18. | Pham
Van Hung, Nguyen Thi Huyen My and Nguyen Thi Lan Phi. Impact of Acid
and Heat-moisture Treatment Combination on Physicochemical
Characteristics and Resistant Starch Contents of Sweet Potato and Yam
Starches. Starch/Staerke - 66, 1013-1021 (2014) -ISBN/ISSN: 1521-379X |
19. | Pham Van Hung, Pham Thi Lan Chi, Nguyen Thi Lan Phi. Comparison in antifungal activities of Vienamese citrus essential oils. Natural Product Research - 27, 506-508 (2013) -ISBN/ISSN: 1478-6419 |
20. | Lan Phi N. T.. Physicochemical Properties and Antioxidant Capacity of Debranched Starch-Ferulic Acid Complexes. . Starch/Staerke - 65, 382-389 (2013) -ISBN/ISSN: 1521-379X |
21. | Pham
V.H, Nguyen T. L. P, Tran T. V. V. Effect of Debranching and Storage
Condition on Crystallinity and Functional Properties of Cassava and
Potato Starches. Starch/Staerke - 64, 964-971 (2012) -ISBN/ISSN: 1521-379X |
22. | Takehiro
KASHIWAGI, Nguyen Thi LAN PHI, Masayoshi SAWAMURA. Compositional
changes in yuzu (Citrus junos) steam-distilled oil and effects of
antioxidants on oil quality during storage. Food Science and Technology Research - 16 (1), 51-58 (2010) -ISBN/ISSN: 1344-6606 |
23. | Sawamura
M, Fukata J, Kumagai C, Lan Phi N. T, Mizushima N, Hori N, Wada M,
Kamano S.. Functional activities of Japanese yuzu essential oil. Japanese Journal of Aromatherapy - 9, 1-11 (2009) -ISBN/ISSN: 1349-1857 |
24. | Lan-Phi
Nguyen Thi, Shimamura Tomoko, Ukeda Hiroyuki, Sawamura Masayoshi.
Chemical and aroma profiles of yuzu (Citrus junos) essential oils of
different cultivars. Food Chemistry - 115 (3), 1042-1047 (2009) -ISBN/ISSN: 0308-8146 |
25. | Sawamura
M, Hasegawa K, Kashiwagi T, Lan Phi N.T, Wada M, Kumagai C.
Determination of bergapten in Japanese citrus essential oils. Japanese Journal of Aromatherapy - 9, 30-37 (2009) -ISBN/ISSN: 1349-1857 |
26. | Hee
Sun Song, Nguyen Thi Lan Phi, Masayoshi Sawamura. Volatile Profile of
the Peel Oil of Kiyomi (Citrus unshiu Marcov. x C. sinensis Osbeck), A
New Hybrid Sweet Citrus Fruit. Journal of Essential Oil Research - 21 (1), 26-30 (2009) -ISBN/ISSN: 2163-8152 |
27. | Nguyễn
Thị Lan Phi, Masayoshi Sawamura. Characteristic aroma composition
profile of mature stage Citrus junos (yuzu) peel oil from different
origins. Food Science and Technology Research - 14 (4), 359 – 366 (2008) -ISBN/ISSN: 1344-6606 |
28. | Masayoshi
Sawamura · Yuji Onishi · Junko Ikemoto · Nguyen Thi Minh Tu · Nguyen
Thi Lan Phi . Characteristic odour components of bergamot (Citrus
bergamia Risso) essential oil. Flavour and Fragrance Journal - 21(4), 609 - 615 (2006) -ISBN/ISSN: 1099-1026 |
29. |
Hee Sun Song · Nguyen Thi Lan Phi · Yeon-Hee Park · Masayoshi Sawamura .
Volatile profiles in cold-pressed peel oil from Korean and Japanese
Shiranui (Citrus unshiu Marcov. ´ C. sinensis Osbeck ´ C. reticulata
Blanco). Bioscience, Biotechnology and Biochemistry - 70(3), 737-739 (2006) -ISBN/ISSN: 1347-6947 |
30. |
Simon Muhoho Njoroge · Hellen Njoki Mungai · Hiroshi Koaze · Nguyen Thi
Lan Phi · Masayoshi Sawamur. Volatile constituents of mandarin (Citrus
reticulata Blanco) peel oil from Burundi. Journal of Essential Oil Research - 18(6), 659-662. (2006) -ISBN/ISSN: 2163-8152 |
31. | Nguyen
Thi Lan Phi · Chieko Nishiyama · Hyang-Sook Choi · Masayoshi Sawamura.
Evaluation of aroma characteristic compounds of Citrus natsudaidai
Hayata (Natsudaidai) cold-pressed peel oil.. Bioscience, Biotechnology and Biochemistry - 70(8), 1832-1838 (2006) -ISBN/ISSN: 1347-6947 |
32. |
M Sawamura, U.-S Son, H.-S Choi, M.-S.L Kim, N.T.L Phi, M Fears, C
Kumagai. Compositional changes in commercial lemon essential oil for
aromatherapy. International Journal of Aromatherapy - 14(1), 27-36 (2004) -ISBN/ISSN: 0962-4562 |
Tạp chí trong nước |
33. | Pham
Hai Son Tung, Pham Van Hung, Chau Tran Diem Ai, Nguyen Thi Nguyen,
Nguyen Thi Lan Phi. Total limonoid concentration and antioxidant
capacities of extracts from seeds of different citrus varieties using
different solvents . Journal of Science Technology and Food - 20(4), 3-12 (2021) -ISBN/ISSN: 0866-8132 |
34. | Nguyen
Thi Lan Phi, Nguyen Thi My Duyen, Chau Tran Diem Ai, Pham Van Hung.
Tách phân đoạn limonoids có trong hạt các loại bưởi khác nhau sử dụng
các loại dung môi khác nhau và khả năng kháng oxy hóa của chúng. Tạp chí Khoa học và Đào tạo Trường Đại học Công nghệ Sài Gòn - xx, xx (2021) -ISBN/ISSN: 2354-0567 |
35. | Truong
Ngoc Quynh Phuong, Pham Van Hung, Phan Ngoc Hoa, Nguyen Thi Lan Phi.
Extraction of flavonoids in pomelos' peels using Box-Behnken response
surface design and their biological activities. Vietnam Journal of Science, Technology and Engineering - xxx, xx (2020) -ISBN/ISSN: |
36. | Nguyen
Thi Thuy Vy, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi, Pham Van Hung.
Total phenolic content, antioxidant capacity and diabetic enzyme
inhibitory of extracts from colored sweet potatoes . Tạp chí Hóa học - 55 (4E23), 284-288 (2017) -ISBN/ISSN: 0866-7144 |
37. | Pham
Thi Lan Chi, Van Thi Thanh Tuyen, Nguyen Thi Lan Phi. Antioxidant and
antimicrobial activities of leaf essential oils of different Citrus
species. Tạp chí Công nghệ sinh học - 14(1A), 337-342 (2016) -ISBN/ISSN: 1811-4989 |
38. | Hoang Tran Huyen Tran, Nguyen Thi Lan Phi. Limonoid contents, antioxidant and antimicrobial activities of pomelo seed extracts. Journal of Science and Technology - 53 (2A), 164-169 (2015) -ISBN/ISSN: 0866 708X |
39. | Vo
Nguyen Thuy Duong, Nguyen Thi My Dung, Nguyen Thi Lan Phi . Antioxidant
and antimicrobial activities of the extract from Limnophila aromatica. Journal of Science and Technology, 52(5B), 404-409. - 52(5B), 404-409 (2014) -ISBN/ISSN: |
40. | Dam Yen Nhi, Nguyen Thi Lan Phi. Extraction of bioactive compounds from lime peels and their antimicrobial activities. Journal of Science and Technology - 52(5B), xx (2014) -ISBN/ISSN: |
Hội nghị quốc tế |
41. | Pham
Thi Lan Chi, Pham Van Hung, Nguyen Thi Lan Phi. Optimization of
extraction condition of essential oil from Citrus limonia Osbeck peel by
response surface method. The 3rd international conference on sustainable global agriculture and food - Hồ Chí Minh , 311-318 (2018) |
42. | Pham
Hai Son Tung, Truong Ngoc Quynh Phuong, Pham Van Hung, Nguyen Thi Lan
Phi. Extraction and evaluation of limonoids from citrus seeds and their
antioxidant capacity. The 3rd International conference on sustainable global agriculture and food - Ho Chi Minh , 335-342 (2018) |
43. | Mai
Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi. Extraction and
Characterization of Pectin from Spongy White Peels of Pomelo (Citrus
maxima) using Citric Acid. 15th ASEAN Conference on Food Science and Technology - Ho Chi Minh , 148-153 (2017) |
44. | Nguyễn Thị Lan Phi, v.v. Enantiomeric analysis of monoterpenoids in Vietnamese lime cold-pressed oils. The 52th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC) - , (2008) |
45. | Nguyễn
Thị Lan Phi, v.v. Chemical and aroma profiles of different cultivars of
yuzu (Citrus junos Sieb. ex Tanaka) essential oil. XII Weurman Flavour Research Symposium - , (2008) |
46. | Nguyễn
Thị Lan Phi, v.v. Composition and odour characteristics of the volatile
compounds of Vietnamese lime (Citrus limonia) essential oil. Summer Program In Sensory Evaluation- SPISE 2007 - , (2007) |
47. | Nguyễn Thị Lan Phi, v.v. Study on the relationship between concentration and odor intensity. The 51th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC) - , (2007) |
48. | Nguyễn
Thị Lan Phi, v.v. Identification of the odour components of C.
aurantifolia Swingle and C. limonia Osbeck (lime) cold-pressed peel oils
growing in Vietnam. 37th International Symposium on Essential Oils - , (2006) |
49. | Nguyễn Thị Lan Phi, v.v. Flavor characteristics of seedling and grafted Yuzu. The 50th Symposium on the Chemistry of Terpenes, Essential Oils and Aromatics (TEAC) - , (2006) |
50. | Nguyễn Thị Lan Phi, v.v. Development of new technology on the manufacture of high quality yuzu juice. Annual Meeting of Nihon - Nogeikagakukai , (2005) |
51. | Nguyễn Thị Lan Phi, v.v. New extraction technology of essential oil using supersonic steam distillation. Regional Symposium on Chemical Engineering (RSCE), New trends in Technology towards Sustainable Development - , (2005) |
52. | Nguyễn Thị Lan Phi, v.v. Compositional changes in commercial mandarin essential oil for aromatherapy. The 35th International Symposium on Essential Oils (ISEO) - , (2004) |
Hội nghị trong nước |
53. | Le
Minh Tu Tanh, Pham Van Hung, Nguyen Thi Nguyen, Nguyen Thi Lan Phi.
Chemical composition and antioxidant capacities of extracts from
citrus’s peels and seeds. Hội thảo khoa học Công nghệ sinh học ứng dụng - Hồ Chí Minh , 38-45 (2020) |
54. | Phan
Minh Phương, Pham Van Hung, Phan Ngoc Hoa, Nguyen Thi Lan Phi.
Antimicrobial capacities of extracts from citrus’s peel and seeds. Hội thảo Khoa học Công nghệ Sinh học Ứng dụng - TP.Hồ Chí Minh , 30-37 (2020) |
55. | Pham Van Hung, Nguyen Thi Lan Phi, Tran Thanh Truc. PROXIMATE COMPOSITION AND DIGESTIBILITY OF RICE STARCHES IN VIET NAM. Hội thảo khoa học An toàn thực phẩm và an ninh lương thực lần 4 - Hồ Chí Minh , (2020) |
56. | Pham
Hoang Yen Nhi1 , Nguyen Thi Lan Phi2 , Pham Van Hung1. EFFECTS OF
HEAT-MOISTURE TREATMENT ON PHYSICOCHEMICAL PROPERTIES AND PROTEIN
QUANTITY OF UNPOLISHED RED RICE. Hội thảo khoa học An toàn thực phẩm và an ninh lương thực lần 4 - Hồ Chí Minh , (2020) |
57. | Thu T.M.Le, Tran T. H. Hoang, Phi. T. L. Nguyen. Chemical composition of citrus seed oils and their antioxidant activities. Meeting the needs through research innovation in biotechnology - HoChiMinh , 71-74 (2015) |
58. | Huynh
My Lam, Pham Thi Lan Chi, Nguyen Thi Lan Phi . Antioxidant and
antimicrobial activities of several Vietnamese pomelo essential oils
extracted by vacuum-hydrodistillation method.. Hội nghị Sinh học Toàn quốc - Hà Nội , 648-651 (2013) |
59. | Le
Vu Bich Tram, Pham Thi Lan Chi, Nguyen Thi Lan Phi . Chemical
composition, antioxidant and antimicrobial capacity of Da Lat lime
peel’s essential oils.. Hội nghị Sinh học Toàn quốc - Hà Nội , 739-742 (2013) |
60. | Nguyen
Trong Thai, Nguyen Thi Lan Phi, Le Hong Phu, Pham Van Hung. Solubility
and physicochemical properties of rice starches with different solvent
treatments. Teaching and Proceedings of 1st Conference in Researching on Biology in Vietnam, - Hà Nội , (2012) |
61. | La
Huu Hien, Nguyen Thi Lan Phi, Le Hong Phu, Pham Van Hung . Effects of
ultrasonic and enzymatic treatments on porosity and physicochemical
properties of different starches. Proceedings of 1st Conference in Teaching and Researching on Biology in Vietnam - Hanoi , (2012) |